tomatoes ready to be cooked
Sunday 13th September 2015- Open the gate and giant sunflowers peer round the corner to greet you, the wind inducing a tall and confident swagger. In the polytunnel tomatoes are dropping everywhere in what seem like infinite supplies and long red chillies line the raised beds. The chickens scratch about, peeking eagerly through the wire Have you got a slug for me? Their eyes speak greedily. A few orange flowers remain here and there, remnants of a glorious summer and there are seeds everywhere.
The allotment is literally bursting with food and at times it’s hard to keep on top of. But we won’t let it go to waste. Not the folks who line the walls of our in-progress shop with old pallets and place buckets underneath the drainpipes to collect water for our plants. We’re definitely not the sorts to go wasting food.
We’ve been making pizza by the fire side, roasted tomato and garlic pasata, chilli jam, chard smoothies, we are most certainly making the most of the harvest.
What’s more, today we were joined by a group of enthusiastic young people from The Challenge who came to help us collect the seeds, dry them and store them in time for next year.
If you’d like to learn about seed saving and do some campfire cooking (we’ll make tomato soup, bread and some chilli jam to take home) then come and join us for our ‘Edible Gardens’ event- part of a Manchester-wide event where various community growing projects open their rusty gates to the wider community to show them round and give them a feel for the place.
Old friends and new friends, we’d love to have you- next Saturday 19th September 12-4pm.
tomatoes ready to be cooked
ready for chilli jam
pasata made entirely from allotment ingredients
an elephant moth caterpillar which we found
the new facia of the shop
We learn something by doing it. There is no other way. John Holt
Since the 1960s, as a society we have lost many skills that were once considered essential such as gardening, fixing things, carpentry…..Such skills are just not as essential in our modern routine; why try and fix the toaster when you can go and buy another one so cheaply seems more a part of our psyche than to try and work with what we’ve got.
However, you can’t help thinking that something has been lost. You see, with the loss of many of these skills, communities also witness a decline in resilience- in their ability to tackle problems when economic difficulties arise.
One of the major aims of the allotment is to share the knowledge that is contained within the community with the rest of the community. Of course this includes growing food and gardening, as we demonstrate with our growing workshops. Yet it also includes other manual skills such as basic carpentry and building- two weeks ago we began work on our shop- where we will store our surplus produce and offer it in exchange for a donation on a more regular basis to the community. But we’re not hiring any labourers to come and do the work for us. Oh no. We’re doing it ourselves, not just because we want to save money but we recognize the value in the learning process and the sharing of skills in and of themselves.
So come down to the allotment any Saturday or Sunday from 10am-2pm and get growing, hammering, sawing or practising your essential chin-wagging skills!
A quiet Sunday morning
cooking skills in the mud kitchen
a mini dance workshop
essential nattering skills
Months of hard labour…sowing the seeds, transplanting the seedlings, keeping everything watered, fending off slugs and other allotment foes…..until at last……the harvest commences and the allotment kicks back a gear, delighting on the fruits of the season. Well, supposedly anyway.
These last couple of weeks allotment folk have been busy using the harvest to our own advantage. On Saturday there was a growing workshop where participants learned about what can be harvested at this time of year and what they can be getting on with. Yesterday we had a “Mad Hatters” tea party for the little diggers where we made jam and nibbled on the peas in celebration of a few month’s labour. And THEN next week we’ll be starting work on our very own shop where we can sell our produce in exchange for a donation.
No resting on laurels going on round here it would seem.
If you just can’t wait for a taste of the fruits of our labour then why not come to next week’s Moss Side Market on Saturday 1st August in Whitworth Park where we’ll have tomatoes, potatoes, onions, garlic, chard…..to name but a few.
There’s a special kind of freedom in nature. In nature, we are not judged- we just are. The carrots don’t go about their lives wishing they were parsnips and the flowers couldn’t care less if you think they’re pretty or not.
At the lottie, we work hard to create a vibe in which the community can just be (as long as the work gets done of course). If there’s no fresh milk for the tea breaks, we make damn sure that we go out and get some immediately because we know how important the being together (not just doing together) is for the whole thing to work. That’s the secret of our success.
So that’s why we’ve been working hard to create a space in which the little people can be….because inspiring the next generation of diggers is high on our agenda. We created a mud kitchen with adult utensils, a counter and of course…..dirt. The fact is: we are a working allotment which means that many of our growing areas are sensitive and we can’t set two-year-olds loose with spades all over the place but we recognize that messing about with mud, getting dirt underneath your fingernails is an essential part of the learning process and more importantly it gives a space in which our little people can be free.
So all we need now…..are the children.
On Sunday 7th June, in an inner city oasis normally peaceful and serene, the ground wobbled to the sound of music, the air jiggled with laughter and smoke billowed from the barbecue, effusing the pungent aroma of a feast created by a community. That was the Moss Side Community Allotment Big Lunch Day.
People came from far and wide (but mostly round the corner) to savour jerk chicken, potato salad, cheesecake, coleslaw, spanish omelette…….you name it, it was there. They came to dance and delight in the harmonic genius of a natural space and a sharing community.
Many people pulled together to make this event happen: preparing the space, taking charge of the barbecue, providing the beats, the food, the banter and defied that age-old saying “too many cooks spoil the broth” because our broth was rich in flavour because of all the chefs…
So here’s a big thank you to all those that came and made this happen, may it mark the beginning of a colourful summer.
Amanda’s delicious cheesecake
the bbq man chilling out after a long day!
the spread (or at least part of it)
preparations under way….everybody’s on it!
calm before the storm
At Moss Side Community Allotment, we are most definitely in the busy season….everything is bursting into life; the growth is unstoppable (a couple of warm days wouldn’t go amiss though).
Last weekend we had the third growing workshop in the series of 12 and we learnt all about tomatoes. So at this time of year, with a bit of luck (if the weather hasn’t hit you too hard), your tomatoes should be well on their way with their fragrant leaves and you might even spot the odd yellow flower or two. But don’t rest on your laurels just yet! As we learnt through our eager fingers, it’s time to side shoot! This means pinching off either with scissors or between your fingers and thumb any growth between the main stem and the main flowering shoots to make sure all the lovely juicy soil energy makes it way straight to the tomatoes and not on making itself into a great green bush!
As Phil informed us, you don’t need to do this with bush variety tomatoes, so make sure you check what variety you are growing before you give your tomatoes a hair cut!
Would you like to pick up more tips like this? Then come along to our next growing workshop on the last Saturday of the month.
Let nature be your teacher – William Wordsworth
In a world of touchscreens and keyboards, it’s easy to forget the incomparable learning which occurs when we work with our hands. The different textures, the ways that different materials respond to our movements, the comfort of a hug; these are all things that we learn through our fingertips and cannot be encountered on google.
In fact, psychological and educational research suggests that there is a kind of learning which goes on in our very hands which is being lost in the current generation. In the words of Frank Wilson, professor of neurology, who struggled to teach a group of children how the heart works as a pump “we’re cutting off our hands to spite our brains” by not exposing children and young people to “direct experiences in the backyard, in the tool shed, in the fields and woods.”
At Moss Side Community Allotment, we try to address this need both with our workshops for adults and children. Since the beginning of the year we’ve had:
-2 raised bed workshops
-2 growing workshops (and another one on it’s way this week)
-11 school visits
-4 children’s gardening and craft workshops.
…..and there’s a lot more on it’s way, without mentioning the cooking workshops. In every workshop we make it a priority that participants come away with dirt under their fingertips and rosy cheeks.
So if you want to get outdoors and sizzle your senses, come and visit us any Saturday or Sunday from 10am or come down to one of our workshops. We’ll keep you posted 🙂
playing zombies (being all apocalyptic at the lottie)
learning about worms
the all-new willow arch
tomatoes on their way in the polytunnel
working with (gloved) hands
the tale of The Magic Garden
a speckled wood butterfly who came to visit us
second growing workshop, planting the lettuces and the brussell sprouts together!
Want to know the secret behind a thriving organic garden? Diversity.
As I have learnt from participating in this project, if you want to keep your vegetables happy, you have to accommodate a wild variety of wildlife in the form of flora and fauna. Down at the allotment we take just as much care of our wildflowers as we do our vegetables and we know our frogs are just as vital as our raised beds.
The same goes for our community. Every person that comes to the Moss Side Community Allotment, whether they come down for an hour or they make a long-term commitment, brings something to the table. And it doesn’t have to be horticultural skills. It can be an infectious laugh, a way with words, mass biscuit-eating capabilities…..whatever you’ve got, we’ll take it.
Being at the heart of an incredibly diverse and vibrant community with it’s wild flowers and it’s vegetables, we get all sorts of contributions brought to our table, which is probably what makes us so successful. Yet despite these differences, we all have so much in common as well; most especially a desire to give, which is what we all do.
I’ll leave you with some photographs of our eclectic community (both flora and fauna) and with some of the things we’ve been getting up to over the past few weeks.
onions starting to poke through
garlic and cabbages
making a home for the bees 🙂
mother and daughter enjoying a quiet moment
blossom on the trees!
nets on to keep bugs at bay 😉
learning about the willow tree at the second little diggers workshop
second growing workshop, planting the lettuces and the brussell sprouts together!
Spring into action may sound a bit cliche but it certainly feels like that’s what we’ve been doing since the onset of spring so there’ll be no holding back on the cliches in this blog…..
To Market, To Market
We kicked off April with a lovely sunny market day selling our organic wares including our home grown seeds, climbing-out-of-the-pot strawberry and mint plants, the traditional allotment eggs and of course our homemade organic cider vinegar.
It’s A Bug’s Life
Last Wednesday we had our very first bug hunt. With the help of Matt from the Greater Manchester Record Centre, a butterfly net and some very keen wildlife hunters (big and small) we explored the world in miniature at Moss Side Community Allotment and we had plenty of surprises. After a grueling hunt, our brave insect seekers made some beautiful bug hotels to take home with them.
Off the Ground
And then for the weekend…..when we held our second raised bed workshop with plenty of participants. Twelve lovely ladies rolled their sleeves up and got on with some sawing and screwing as they learnt about the benefits of this piece-of-cake growing method.
Sunshine on a Rainy Day
We finished up last week with our marvelous Little Diggers event- we were joined by 11 little diggers and several big diggers too to paint some beautiful pots and hear the tale of the King and the Seed.
Fact: In one teaspoon of soil there are more microorganisms than there are humans living on the planet.
Imagine the worlds you are transforming when you dig up a whole vegetable patch. Lesson one in our series of workshops on growing food was all about our favourite thing: dirt. We learnt about the fundamental importance of soil to the health of our garden and the resilience of our vegetables. We analysed it, broke it down into parts and ran it through our fingers.
If you didn’t make it to this workshop, and you’d like to learn more about the value of soil and it’s potential to transform whole civilizations, then take a look at this article and don’t miss out on our next workshop on April 25th.
first growing workshop march 2015