Allotment progress…

As well as getting the raised beds built and filled, the fruit trees and bushes planted and the new shed assembled, we have now planted:
– herbs including chives, thyme and sage;
– varieties of lettuce;
– different types of cabbage;
– carrots;
– brussels sprouts;
– early potatoes;
– peas;
– dwarf beans;
– cauliflowers;
– courgettes;
– spring onions;
– broccoli;
– beetroot.
Don’t forget – work sessions are Saturday and Sunday mornings at 10am – everyone who helps out is eligible to receive fresh organic produce from the allotment.

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